Vegetable sambosak with mixed veggies. Ingredients: Carrot, Beans, Potato, Wheat Flour...

Dumpling filled with assorted seafood and herbs. Ingredients: Shrimp, Fish, Wheat Flour, Garlic...

Soft dumpling filled with assorted seafood. Ingredients: Shrimp, Squid, Fish, Wheat Flour...

Seafood momos with mixed filling. Ingredients: Shrimp, Fish, Wheat Flour, Garlic...

Savory seafood pocket dumpling. Ingredients: Shrimp, Fish, Wheat Flour, Soy Sauce...

Steamed siu mai with fresh seafood mix. Ingredients: Shrimp, Fish, Wheat Flour, Soy Sauce...

Steamed dumpling with mixed seafood and light seasoning. Ingredients: Fish, Shrimp, Wheat Flour, Soy Sauce...

Crispy fried ball coated with sesame seeds and lotus filling. Ingredients: Lotus Paste, Wheat Flour, Sesame Seeds, Sugar...

Shaabiat Ashta, cream-filled pastry. Ingredients: Flour, Cream, Sugar, Ghee...

Shahi gravy with rich creamy flavor. Ingredients: Cream, Onion, Spices, Butter...

Shami kabab, spiced and tender. Ingredients: Beef, Lentils, Onion, Spices...

Juicy dumpling filled with seasoned pork and aromatic spices. Ingredients: Pork, Wheat Flour, Soy Sauce, Ginger...

Classic dumpling with minced chicken and light seasoning. Ingredients: Chicken, Wheat Flour, Spring Onion, Garlic...

Shanklish cheese, spiced and firm. Ingredients: Cheese, Thyme, Olive Oil, Salt...

Schezwan sauce, spicy and bold. Ingredients: Chili, Garlic, Soy Sauce, Oil...