Soft pizza base for baking. Ingredients: Wheat Flour, Yeast, Oil, Salt...

Plain wheat paratha, soft and layered. Ingredients: Wheat Flour, Oil, Salt, Water...

Potato Gnocchi, soft dumplings. Ingredients: Potato, Flour, Egg, Salt...

Crispy potato wrapped shrimp for a crunchy bite. Ingredients: Shrimp, Potato Strips, Wheat Flour, Oil...

Pan-fried dumpling filled with prawn. Ingredients: Prawn, Wheat Flour, Onion, Garlic...

Classic crystal dumpling with whole prawn filling. Ingredients: Prawn, Wheat Starch, Bamboo Shoots, Oil...

Delicate har gao filled with prawns. Ingredients: Prawn, Wheat Flour, Bamboo Shoots, Oil...

Steamed siu mai with minced prawns. Ingredients: Prawn, Wheat Flour, Soy Sauce, Ginger...

Lightly battered prawn tempura with a crisp texture. Ingredients: Prawn, Wheat Flour, Tempura Batter, Oil...

Crispy wonton filled with prawn and spices. Ingredients: Prawn, Wheat Flour, Garlic, Oil...

Delicate wanton filled with fresh prawns and spices. Ingredients: Prawn, Wheat Flour, Soy Sauce, Ginger...

Delicate spring roll with prawn filling. Ingredients: Prawn, Cabbage, Onion, Wheat Flour...

Golden fried fish balls with seasoning. Ingredients: Fish, Wheat Flour, Garlic, Oil...

Steamed momos with vegetable filling. Ingredients: Cabbage, Carrot, Onion, Wheat Flour...

Soft white fish balls with mild taste. Ingredients: Fish, Wheat Flour, Garlic, Salt...