Vanilla custard Danish pastry. Ingredients: Wheat Flour, Custard, Butter, Sugar...

Dolma, grape leaves stuffed with meat. Ingredients: Grape Leaves, Beef, Rice, Onion...

Pan-fried dumpling stuffed with duck meat. Ingredients: Duck, Wheat Flour, Onion, Garlic...

Duck pancake, soft sheets. Ingredients: Wheat Flour, Water, Oil, Salt...

Golden spring roll with duck meat. Ingredients: Duck, Cabbage, Onion, Spices...

Juicy dumpling with prawn and ginger flavor. Ingredients: Prawn, Ginger, Wheat Flour, Garlic...

Rich yellow dipping sauce with mild spice. Ingredients: Vinegar, Mustard, Garlic, Chili...

Spicy red dipping sauce for dumplings. Ingredients: Tomato, Chili, Garlic, Salt...

Tangy yellow dipping sauce for dumplings. Ingredients: Vinegar, Chili, Garlic, Salt...

Dumpling filled with scallop and spinach. Ingredients: Scallop, Spinach, Wheat Flour, Soy Sauce...

Soft dumpling filled with edamame beans. Ingredients: Edamame, Wheat Flour, Carrot, Garlic...

Delicate dumpling with edamame and truffle flavor. Ingredients: Edamame, Truffle Oil, Wheat Flour, Soy Sauce...

Egg noodle, fresh. Ingredients: Wheat Flour, Egg, Salt, Water...

Filafil rolls, soft and spiced. Ingredients: Chickpeas, Wheat Flour, Spices, Oil...

Spinach fatayer with soft layers. Ingredients: Spinach, Wheat Flour, Oil, Salt...