Pan-fried dumpling stuffed with fresh vegetables. Ingredients: Cabbage, Carrot, Onion, Soy Sauce...

Green vegetable dumpling with light seasoning. Ingredients: Spinach, Wheat Flour, Spring Onion, Carrot...

Vine leaves meat stuffed. Ingredients: Vine Leaves, Meat, Rice, Spices...

Vine leaves vegetable stuffed. Ingredients: Vine Leaves, Rice, Carrot, Spices...

Wonton wrappers, thin sheets. Ingredients: Wheat Flour, Water, Salt, Oil...

Soft wheat parotta with earthy taste. Ingredients: Whole Wheat, Oil, Salt, Water...

White ramen noodle. Ingredients: Wheat Flour, Salt, Water, Egg...

White shahi gravy with mild spices. Ingredients: Cream, Onion, Butter, Salt...

Juicy soup dumpling with chicken filling. Ingredients: Chicken, Wheat Flour, Ginger, Broth...

Yaki soba noodle. Ingredients: Wheat Flour, Egg, Salt, Water...

Yellow dumpling with carrot and spices. Ingredients: Carrot, Wheat Flour, Onion, Garlic...

Yellow gravy with mild spices. Ingredients: Turmeric, Onion, Garlic, Oil...

Yellow meat KIBBEH, tender. Ingredients: Lamb, Bulgur, Potato, Spices...

Yellow vegetable KIBBEH, mild. Ingredients: Potato, Bulgur, Carrot, Spices...