Soft garlic naan with tandoori flavor. Ingredients: Wheat Flour, Garlic, Oil, Salt...

Plain tandoori naan, soft and chewy. Ingredients: Wheat Flour, Oil, Salt, Water...

Steamed dumpling with taro root filling. Ingredients: Taro, Wheat Flour, Onion, Oil...

Thai style roll with mixed vegetables. Ingredients: Cabbage, Carrot, Garlic, Soy Sauce...

Tikka masala gravy with aromatic spices. Ingredients: Tomato, Cream, Spices, Butter...

Silky dumpling with tofu and light seasoning. Ingredients: Tofu, Wheat Flour, Carrot, Onion...

Tomato chutney, tangy and spiced. Ingredients: Tomato, Chili, Salt, Oil...

Tortellini Butternut with Mascarpone, stuffed pasta. Ingredients: Flour, Butternut, Mascarpone, Egg...

Crispy breaded shrimp shaped like torpedoes, ready for frying. Ingredients: Shrimp, Breadcrumbs, Wheat Flour, Oil...

Tortellini Spinach, filled pasta. Ingredients: Flour, Spinach, Cheese, Egg...

Traditional chicken momos from Darjeeling. Ingredients: Chicken, Wheat Flour, Onion, Garlic...

Himalayan style chicken momos with spices. Ingredients: Chicken, Wheat Flour, Ginger, Coriander...

Turkish Beef Manti, stuffed dumplings. Ingredients: Flour, Beef, Onion, Spices...

Udon noodle, fresh. Ingredients: Wheat Flour, Salt, Water, Oil...

Vareniki (Cottage Cheese), filled dumplings. Ingredients: Flour, Cheese, Egg, Salt...