Frozen lamb fat, preserved. Ingredients: Lamb Fat, Salt, Preservatives, Water...

Crispy lobster samosa with seafood filling. Ingredients: Lobster, Wheat Flour, Onion, Garlic...

Sweet lotus paste ball with soft texture. Ingredients: Lotus Seed Paste, Wheat Flour, Sugar, Oil...

Soft steamed bun with sweet lotus paste inside. Ingredients: Wheat Flour, Lotus Paste, Sugar, Oil...

Makhani gravy with creamy tomato base. Ingredients: Tomato, Cream, Butter, Spices...

Layered Malabar paratha soft and flaky. Ingredients: Wheat Flour, Oil, Salt, Water...

Malai paneer kofta with creamy gravy. Ingredients: Paneer, Cream, Spices, Onion...

Manchurian sauce, tangy and spicy. Ingredients: Soy Sauce, Garlic, Chili, Oil...

Manty (Beef & Pumpkin), oriental dumplings. Ingredients: Flour, Beef, Pumpkin, Onion...

Manty (Beef), oriental dumplings. Ingredients: Flour, Beef, Onion, Spices...

Spiced idli with masala seasoning. Ingredients: Rice, Urad Dal, Spices, Onion...

Crispy medu vada with lentils. Ingredients: Urad Dal, Onion, Chili, Oil...

Fenugreek spiced paratha with soft texture. Ingredients: Methi, Wheat Flour, Oil, Salt...

Mini lamb puff with savory filling. Ingredients: Lamb, Wheat Flour, Oil, Spices...

Mint chutney, fresh and tangy. Ingredients: Mint, Coriander, Green Chili, Salt...