Layered laccha parotta with crispy edges. Ingredients: Wheat Flour, Oil, Salt, Water...

Frozen lamb fat, preserved. Ingredients: Lamb Fat, Salt, Preservatives, Water...

Crispy lobster samosa with seafood filling. Ingredients: Lobster, Wheat Flour, Onion, Garlic...

Sweet lotus paste ball with soft texture. Ingredients: Lotus Seed Paste, Wheat Flour, Sugar, Oil...

Soft steamed bun with sweet lotus paste inside. Ingredients: Wheat Flour, Lotus Paste, Sugar, Oil...

Ma’amoul Dates, filled pastry. Ingredients: Flour, Dates, Sugar, Ghee...

Ma’amoul Pistachio, filled pastry. Ingredients: Flour, Pistachio, Sugar, Ghee...

Ma’amoul Walnuts, filled pastry. Ingredients: Flour, Walnut, Sugar, Ghee...

Mafroukeh, nut-based sweet. Ingredients: Semolina, Sugar, Butter, Nuts...

Makdus pickle, tangy and spiced. Ingredients: Eggplant, Walnut, Olive Oil, Salt...

Makhani gravy with creamy tomato base. Ingredients: Tomato, Cream, Butter, Spices...

Layered Malabar paratha soft and flaky. Ingredients: Wheat Flour, Oil, Salt, Water...

Malai Chocolate Burfi, creamy chocolate sweet. Ingredients: Milk, Sugar, Cocoa, Ghee...

Malai paneer kofta with creamy gravy. Ingredients: Paneer, Cream, Spices, Onion...

Malai Pedai, creamy milk sweet. Ingredients: Milk, Sugar, Cream, Ghee...